Navegar

Colección

Datos Estadísticas

Lista de

Thermodynamic properties
2
"Comparison of properties of native and extruded amaranth (Amaranthus cruentus L. - BRS Alegria) flour" (2011) Menegassi, B.; Pilosof, A.M.R.; Arêas, J.A.G. LWT - Food Science and Technology. 44(9):1915-1921
"Simple model of capillary condensation in cylindrical pores" (2002) Szybisz, L.; Urrutia, I. Physical Review E - Statistical Physics, Plasmas, Fluids, and Related Interdisciplinary Topics. 66(5):11