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"Comparison of properties of native and extruded amaranth (Amaranthus cruentus L. - BRS Alegria) flour" (2011) Menegassi, B.; Pilosof, A.M.R.; Arêas, J.A.G. LWT - Food Science and Technology. 44(9):1915-1921

"Polisaccharides from cystocarpic plants of the red seaweed Callophyllis variegata" (2000) Merino, E.R.; Cerezo, A.S.; Matulewicz, M.C. Molecules. 5(3):551-552

"Alkali treatment of the polysaccharides from the cystocarpic stage from Iridaea undulosa" (2000) Flores, M.L.; Cerezo, A.S.; Stortz, C.A. Molecules. 5(3):541-542

"Porphyrin biosynthesis-immobilized enzymes and ligands-X. A novel approach to the study of the relationship between the quaternary structure of aminolaevulinate dehydratase and its activity" (1978) Del C. Batlle, A.M.;Stella, A.M.;Ferramola, A.M. (...)Sancovich, H.A. International Journal of Biochemistry. 9(6):401-406

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