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Abstract:

This work estimates the influence of the experimental error in the determination of food isotherms on the precision of isosteric heats calculated by application of the Clausius-Clapeyron equation. Foods for which precise sorption data are available were analysed; the resulting uncertainty in calculated heats was important and suggested that alternative techniques should be used when a more quantitative picture of the heat of sorption is desired. © 1992 Academic Press Limited.

Registro:

Documento: Artículo
Título:Estimation of the precision of isosteric heats of sorption determined from the temperature dependence of food isotherms
Autor:Chirife, J.; Iglesias, H.A.
Filiación:Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, 1428 Buenos Aires, Argentina
Año:1992
Volumen:25
Número:1
Página de inicio:83
Página de fin:84
Título revista:LWT - Food Science and Technology
Título revista abreviado:LWT - Food Sci. Technol.
ISSN:00236438
CODEN:LBWTA
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00236438_v25_n1_p83_Chirife

Citas:

---------- APA ----------
Chirife, J. & Iglesias, H.A. (1992) . Estimation of the precision of isosteric heats of sorption determined from the temperature dependence of food isotherms. LWT - Food Science and Technology, 25(1), 83-84.
Recuperado de https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00236438_v25_n1_p83_Chirife [ ]
---------- CHICAGO ----------
Chirife, J., Iglesias, H.A. "Estimation of the precision of isosteric heats of sorption determined from the temperature dependence of food isotherms" . LWT - Food Science and Technology 25, no. 1 (1992) : 83-84.
Recuperado de https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00236438_v25_n1_p83_Chirife [ ]
---------- MLA ----------
Chirife, J., Iglesias, H.A. "Estimation of the precision of isosteric heats of sorption determined from the temperature dependence of food isotherms" . LWT - Food Science and Technology, vol. 25, no. 1, 1992, pp. 83-84.
Recuperado de https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00236438_v25_n1_p83_Chirife [ ]
---------- VANCOUVER ----------
Chirife, J., Iglesias, H.A. Estimation of the precision of isosteric heats of sorption determined from the temperature dependence of food isotherms. LWT - Food Sci. Technol. 1992;25(1):83-84.
Available from: https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00236438_v25_n1_p83_Chirife [ ]