Abstract:
This work estimates the influence of the experimental error in the determination of food isotherms on the precision of isosteric heats calculated by application of the Clausius-Clapeyron equation. Foods for which precise sorption data are available were analysed; the resulting uncertainty in calculated heats was important and suggested that alternative techniques should be used when a more quantitative picture of the heat of sorption is desired. © 1992 Academic Press Limited.
Registro:
Documento: |
Artículo
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Título: | Estimation of the precision of isosteric heats of sorption determined from the temperature dependence of food isotherms |
Autor: | Chirife, J.; Iglesias, H.A. |
Filiación: | Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, 1428 Buenos Aires, Argentina
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Año: | 1992
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Volumen: | 25
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Número: | 1
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Página de inicio: | 83
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Página de fin: | 84
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Título revista: | LWT - Food Science and Technology
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Título revista abreviado: | LWT - Food Sci. Technol.
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ISSN: | 00236438
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CODEN: | LBWTA
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Registro: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00236438_v25_n1_p83_Chirife |
Citas:
---------- APA ----------
Chirife, J. & Iglesias, H.A.
(1992)
. Estimation of the precision of isosteric heats of sorption determined from the temperature dependence of food isotherms. LWT - Food Science and Technology, 25(1), 83-84.
Recuperado de https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00236438_v25_n1_p83_Chirife [ ]
---------- CHICAGO ----------
Chirife, J., Iglesias, H.A.
"Estimation of the precision of isosteric heats of sorption determined from the temperature dependence of food isotherms"
. LWT - Food Science and Technology 25, no. 1
(1992) : 83-84.
Recuperado de https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00236438_v25_n1_p83_Chirife [ ]
---------- MLA ----------
Chirife, J., Iglesias, H.A.
"Estimation of the precision of isosteric heats of sorption determined from the temperature dependence of food isotherms"
. LWT - Food Science and Technology, vol. 25, no. 1, 1992, pp. 83-84.
Recuperado de https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00236438_v25_n1_p83_Chirife [ ]
---------- VANCOUVER ----------
Chirife, J., Iglesias, H.A. Estimation of the precision of isosteric heats of sorption determined from the temperature dependence of food isotherms. LWT - Food Sci. Technol. 1992;25(1):83-84.
Available from: https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00236438_v25_n1_p83_Chirife [ ]