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LWT - Food Science and Technology
77
2005
2
"Modeling sulfur dioxide uptake in dent corn during steeping" (2005) Haros, C.M.; Aguerre, R.J.; Suarez, C. LWT - Food Science and Technology. 38(4):393-398
"Mechanical properties of tapioca-starch edible films containing sorbates" (2005) Famá, L.; Rojas, A.M.; Goyanes, S.; Gerschenson, L. LWT - Food Science and Technology. 38(6):631-639