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LWT - Food Science and Technology
77
2003
2
"Glass transition temperature of regular and lactose hydrolyzed milk powders" (2003) Fernández, E.; Schebor, C.; Chirife, J. LWT - Food Science and Technology. 36(5):547-551
"Effect of osmotic dehydration on the quality of air-dried Porphyra" (2003) Valencia Rodriguez, T.; Rojas, A.M.; Campos, C.A.; Gerschenson, L.N. LWT - Food Science and Technology. 36(4):415-422